HOW TO MAKE BANANA BREAD 

Ingredients

Method 1: Banana Bread Loaf

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon banana flavoring
• 1/4 teaspoon of cinnamon

Method 2: Thin Banana Bread

• 2 or 3 Bananas
• 1 Tablespoon of Butter (Melted)
• 1 Teaspoon of Vanilla Essence/Extract
• 1 Teaspoon of Baking Powder
• 1/2 a cup of Sugar
• 1 cup of Self-raising flour
• 1/4 teaspoon of cinnamon

STEP 

Method 1: Making a Banana Bread Loaf

1. 1
   Preheat oven to 350 degrees F. Lightly grease a loaf pan with butter or cooking spray.
2. 2
   Combine the flour, baking soda and salt in a large bowl.
   
   
3. 3
   Cream together the brown sugar and butter in a separate large bowl.
   
   
4. 4
   Stir the eggs and mashed bananas into the butter/sugar mixture until well blended.
   
   
5. 5
   Add the banana mixture, vanilla extract, and banana flavoring into the flour mixture. Stir just to moisten.
   
   
6. 6
   Pour batter into loaf pan.
   
   
7. 7
   Bake in preheated oven for 60 to 65 minutes(depending on your oven type time may vary), or until a toothpick inserted into center of the bread comes out clean.
   
   
8. 8
   Let bread cool in pan for 10 minutes, then invert onto a cooling rack or plate.
   
   
9. 9
   Serve by itself or with any topping you like.
   
   

Method 2: Making Thin Banana Bread

1. 1
   Pre-heat the oven to 170 Degrees Celsius.
   
   
2. 2
   Peel the Bananas and mash them up into a pulp.
   
   
3. 3
   Add the Melted butter and combine.
   
   
4. 4
   Add the Vanilla Essence/Extract and combine.
   
   
5. 5
   Add the Baking Powder and Combine.
   
   
6. 6
   Add the Sugar and Combine.
   
   
7. 7
   Add half of the Flour and combine. Once that's well mixed, add in the other half of the Flour and combine.
   
   
8. 8
   Take a Square Baking tin and line it with the left-over melted butter (there will be some left over in the bowl), then put the mixture in, spreading evenly.
   
   
9. 9
   Put in Oven for 40-45 minutes and then check to see if it's done.
   
   
10. 10
    If it's not done cooking, put in back in the oven for another 5 minutes, keep doing this until cooked. If it is done cooking, bring bread out of the oven and take it out of the Baking tin and put on a plate/cooking rack/tray.
    
    
11. 11
    Wait 5-7 minutes for bread to cool down, then serve.
    
    
    

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